Prepares and cooks meals; plans menus; orders supplies; and maintains cleanliness of kitchen and dining areas.
Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes and keeps work area neat. Serves meals. Cleans floors, counters, tables, appliances and other equipment according to standard practices. Other duties may be assigned.
High School diploma or general education degree (GED) or six months related experience; or equivalent combination of education and experience.
An additional 6 months experience is required.
CERTIFICATES, LICENSES, REGISTRATIONS
Must obtain a Food Handlers Card and be certified in CPR and first aid within 3 months of employment. Some departments may require a valid driver's license. Must possess a valid driver's license with a driving history verified through a motor vehicle report that meets requirements for Cherokee Nation underwritting rating.
OTHER SKILLS AND ABILITIES
Must have the ability to operate a calculator.
WORK HOURS: 10am to 6pm